For more than 10 years, Christophe Bacquié has deployed his talent as director of catering at the Hôtel & Spa du Castellet*****
There are...
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Born in Annecy, this Savoyard with a sharp talent.
He trained in prestigious establishments such as Les Airelles in Courchevel where he worked...
In a warm atmosphere combining modernity and noble materials.
Geoffrey Poësson invites you to discover a refined and balanced market...
At the restaurant La Forge in Ramatuelle, Paolo Amadori crystallizes the best of Italy and tells us SA "Dolce Vita".
A graduate of the Alma...
Son of a miller, Jacques Chibois has been passionate about cooking from a very young age.
Watching with an attentive eye his mother working...
International President of the Disciples Escoffier, Nicolas Sale sharpens his art all over the world
He has worked in prestigious...
Free in life as in the kitchen, this is how Gérald Passedat chooses to practice his art.
One might think that his machine is well oiled and...
A self-taught woman with a lot of passion and a love for good products!
Originally from Tarare, the bubbly Joy Brunat has had an...