GOURMETS DE FRANCE

Born in Bordeaux in 2011, the magazine Gourmets de France tells us the most beautiful stories of French gastronomy and its chefs, sommeliers, winegrowers, producers. After twelve years of meetings and friendships, the magazine unveiled in 2014 its Saint-Tropez and then Provence edition.

Carried by a new impetus with THE TASTING BOX, the magazine's PRODUCT TESTS have been completely redesigned for online gastronomic BOXES, accessible and representative of all the beautiful cuisines of products, chefs and best workers of France. 

Our ambition: to tell you about "gastronomy, the terroirs of France, know-how and the art of living"... An issue that concerns us all, more than ever interconnected with the challenges of our society. And of course, ALL the actors of the gastronomy, chefs, producers, breeders, craftsmen... 

ST-TROPEZ-magazine-edition-special-3-gourmets-de-france.jpg

  ST-TROPEZ-magazine-edition-special-3-gourmets-de-france.jpg Halfway between  the magazine and the detection of the nuggets of our regions, the magazine is articulated in three sequences highlighting meetings with chefs, men and women, many new recipes, reports as well as product tests with a jury of "expert palates" composed of chefs, best workers of France and sommeliers. 

The BIG TABLES the INSPIRATIONS

PRODUCTS REVELATIONS

GASTRONOMIC BOXES MOTIVATIONS

THE EVENTS THE CONFIRMS

84 pages, 5 reports: to eat, to drink, to know, art of the table and art of living...


Producers, winemakers, craftsmen or simply gastronomes. 

We go to meet all those who allow the magic to operate in the plate, we stage the events to deliver a complete score.

Our objective is to promote gastronomic and sincere cuisine, whether it is starred or not, and to propose beautiful but more accessible recipes.