In a warm atmosphere combining modernity and noble materials.

Geoffrey Poësson invites you to discover a refined and balanced market cuisine. First specialized in pastry making, which took him to the United States, he then worked alongside Louis Franchin, Meilleur Ouvrier de France, Roger Vergé, a three-star chef, and Jean Montagnard, a great precursor of organic vegetarian cuisine. A culinary revolution from which he draws his inspiration, giving pride of place to vegetal ingredients in his compositions.
As a lover of products, the three-starred chef's cuisine will very quickly become a part of his identity and the region he has chosen. Geoffrey Poësson considers cooking first and foremost in its environment. As an original, he juggles with local and seasonal products reinventing the great classics. His creativity sublimates the nobility of the land and he plays with a perfect mastery of textures, subtle associations as well as cooking and seasoning.
With a simple gesture, he dedicates a celebration to gastronomy! His restaurant is "an extension of his soul"... Everything he imagines, everything he thinks, everything he is in short, inspires the place. What to find a good dose of happiness in the plate. An unmissable address in Sainte-Maxime that will certainly delight the most demanding palates.