EVENTS PLANNER
A self-taught woman with a lot of passion and a love for good products!
Originally from Tarare, the bubbly Joy Brunat has had an unconventional career, but one that has undoubtedly left its mark. Crowned queen of muslin, she participated by chance in the program "Un diner presque parfait" (An almost perfect dinner) and won the national final in the presence of Georges Blanc, Jean-François Piège and Cyril Lignac! A stroke of fate that only confirms her true vocation. In 2021, she launched her own business as a caterer, giving free rein to her boundless creativity and audacity.
Yes, what characterizes our young virtuoso of the kitchen is the art of finding herself where she is not expected. She is not afraid to take on culinary challenges as others climb mountains. She imagines for the greatest pleasure of the fine palates, menus to measure according to the desires and the challenges of each one. This strength is undoubtedly due to her innate and unformatted talent, which allows her to be "all terrain" and to adapt to any request. Whether on a boat, in a villa at home or during large receptions, By Joy traiteur sharpens her knives to give life to new flavors and marriages. And to say : She even smokes her salmon with beech wood... What surprises !
JOY BRUNAT catering
A self-taught woman with a lot of passion and a love for good products!
Originally from Tarare, the bubbly Joy Brunat has had an unconventional career, but one that has undoubtedly left its mark. Crowned queen of muslin, she participated by chance in the program "Un diner presque parfait" (An almost perfect dinner) and won the national final in the presence of Georges Blanc, Jean-François Piège and Cyril Lignac! A stroke of fate that only confirms her true vocation. In 2021, she launched her own business as a caterer, giving free rein to her boundless creativity and audacity.
Yes, what characterizes our young virtuoso of the kitchen is the art of finding herself where she is not expected. She is not afraid to take on culinary challenges as others climb mountains. She imagines for the greatest pleasure of the fine palates, menus to measure according to the desires and the challenges of each one. This strength is undoubtedly due to her innate and unformatted talent, which allows her to be "all terrain" and to adapt to any request. Whether on a boat, in a villa at home or during large receptions, By Joy traiteur sharpens her knives to give life to new flavors and marriages. And to say : She even smokes her salmon with beech wood... What surprises !