Unusual dinner in the wine cellar

Unusual dinners in the vat room of the TORPEZ cellar 

The vinification and by extension the storage in vats of the wines during their maturation. It is a very special atmosphere between harmony of architecture and tradition. The new TORPEZ vat room opens an ambitious stage in the history of the winegrowers of Saint-Tropez.
Enjoying a chef's meal in the vineyards or in the TORPEZ winemakers' cellars, after a private tour of the premises: a dream for wine and gastronomy lovers, now a reality thanks to the Hédonisterie's unusual dinners. To be able to talk freely with the winemakers. Discover the food and wine during a meal.


All of this is served on beautifully laid tables, as the artisans are the other pillars of the Hédonisterie's services, when you invest in these exceptional places.

CONDITIONS: For exceptional moments, trust the talents of Hedonisterie! As an event organizer, our approach is professional, offering you creativity and reactivity to carry out your projects. We provide global services (decoration, furniture, gastronomy, music...)

Because of the incompressible fixed costs, our organization services are adapted for groups of 20 guests minimum. We do not provide services of chefs at home.