For more than 10 years, Christophe Bacquié has deployed his talent as director of catering at the Hôtel & Spa du Castellet*****
There are...
EVENTS PLANNER
Home
Active filters
- Categories: Our CHEFS Our SOMMERLIERS
This advocate of kitchen garden cuisine is rooted in the times, drawing inspiration from nature to awaken our taste buds !
"Every day is the...
In a warm atmosphere combining modernity and noble materials.
Geoffrey Poësson invites you to discover a refined and balanced market...
The kitchen... An escape to express your uniqueness !
Cuisine... an escape to express his singularity. One of the world's top chefs has...
At the restaurant La Forge in Ramatuelle, Paolo Amadori crystallizes the best of Italy and tells us SA "Dolce Vita".
A graduate of the Alma...
Fifty years of cooking and still as passionate as ever !
The great Mr Marcon ... What a journey, what a life! Fifty years in the kitchen ,...
Son of a miller, Jacques Chibois has been passionate about cooking from a very young age.
Watching with an attentive eye his mother working...
International President of the Disciples Escoffier, Nicolas Sale sharpens his art all over the world
He has worked in prestigious...
Free in life as in the kitchen, this is how Gérald Passedat chooses to practice his art.
One might think that his machine is well oiled and...
A self-taught woman with a lot of passion and a love for good products!
Originally from Tarare, the bubbly Joy Brunat has had an...
It's only natural that he should lay the foundations for a cuisine with a true identity: "Cuisine moderne"
A pioneer , a culinary genius ......